Ethernet and Coffee

Texas Caviar Recipe

  • 2 firm avocados
  • 1 can sweet corn
  • 1 can black beans
  • 1/4 cup of diced red onion
  • 1 cup of chopped cilantro
  • 1 teaspoon of salt (or your favorite season salt)
  • 1 teaspoon of fresh finely ground pepper
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 lemon
  • (optional) 1 green bell pepper, diced
  • (optional) 1 serrano pepper, remove seeds and dice

Drain and rinse corn, add to bowl
Drain and rinse black beans, add to bowl
Slice lemon in half, squeeze juice into bowl
After discarding the pit and skin, chop the avocados into 1cm x 1cm pieces, add to bowl
Add remaining ingredients to bowl, mix well.
Refrigerate for 90 minutes

Serve as a side dish or taco topping.
This dish has a short shelf life, so consume within two days.